Avocado Deviled Eggs (Mayo Free, Ketogenic, Gluten Free)

Avocado Devlied Eggs.JPG

Although there are some great mayonnaise options out these days, I still like using single ingredients more! Bring these Avocado Deviled eggs to a party to help have protein on hand and avoid the carb overload. These are especially great for Football season!

Makes: 4 Servings or 16 deviled eggs 

INGREDIENTS

  • 8 pasture raised eggs
  • 1/2 avocado, mashed
  • 1 tsp dijon mustard
  • 1 tbsp greek yogurt
  • 1 dill pickle spear, minced
  • sea salt, to taste
  • fresh ground pepper, to taste
  • paprika for garnish

DIRECTIONS:

  1. Hard boil 8 Eggs

  2. Slice hard boiled eggs in half lengthwise.

  3. Remove yolk from whites and set in a bowl.

  4. Add avocado, mustard, greek yogurt, pickle, sea salt, and pepper

  5. Mix all ingredients together, until creamy

  6. Spoon or pipe filling into empty egg whites. Garnish with paprika.

 

Carli created WELLNESS BY CARLI to combine her love of real food with her knowledge of functional medicine. These recipes are created to promote healing and vitality while still enjoying every bite!

Carli created WELLNESS BY CARLI to combine her love of real food with her knowledge of functional medicine. These recipes are created to promote healing and vitality while still enjoying every bite!