Paleo Pumpkin Loaf (Gluten Free, Grain Free)

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Paleo Pumpkin Loaf.jpeg

Time: 20 Min

INGREDIENTS:

DIRECTIONS:

  • Preheat oven to 350 degrees. Line 6  jumbo muffin cups OR 12 normal muffin with paper liners.
  • Mix almond meal, protein powder flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, apple cider vinegar, and bananas together in a mixer.  Stir almond meal mixture into egg mixture until batter is just mixed. Fold in blueberries. Scoop batter into the prepared muffin cups.
  • Bake for 20 minutes until toothpick comes out clean.
Carli created WELLNESS BY CARLI to combine her love of real food with her knowledge of functional medicine. These recipes are created to promote healing and vitality while still enjoying every bite!

Carli created WELLNESS BY CARLI to combine her love of real food with her knowledge of functional medicine. These recipes are created to promote healing and vitality while still enjoying every bite!

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